Cakes and Sweets

Chocolate Feijoa Cake

185g butter

¾ cup caster sugar

2 eggs

1 ½ cup chopped feijoas

2 tbsp brown sugar

½ tsp cinnamon

1 ½ Self raising flour

½ tsp baking soda

½ cup cocoa

½  tsp nutmeg

½ cup sour cream


Heat oven to 180°C.

Combine feijoas, brown sugar and cinnamon in a bowl and set aside.

Cream butter and sugar.

Add eggs one at a time.

Stir sour cream into feijoa mixture and combine well.

Sift dry ingredients into creamed butter/sugar/eggs and add feijoa mix.

Transfer batter into prepared tin (can use a ring tin) and smooth top evenly.

Bake 40 – 45 mins at 200° or until skewer comes out clean.

Sit for 5 mins before turning out.