Katherine Hay
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Carrot Salad
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Carrot Salad
18th November 2006 12:21PM
1 kg carrots
Slice in rings
Cook til tender not soft
1 onion - sliced in rings
1 green pepper
Dressing:
1 can conc tomato soup
1 cup sugar
Half cup oil
Half cup vinegar
salt and pepper
Heat dressing ingredients until boiling, pour over the carrots, onion rings and pepper.